1/8 teaspoon freshly ground black papper (optional)
Crust
Use your single pie crust recipe; or our Classic Single Pie Crust
How to make ChefBot5000's Recipe
In a large mixing bowl, whisk together the sugars, flour, salt, and spices.
In a large measuring cup, beat together the eggs, pumpkin, and cream or evaporated milk. Whisk into the dry ingredients. For best flavor, cover and refrigerate the filling overnight before baking.
Lightly grease a 9" pie pan that's at least 1 1/2" deep. Roll the pie dough out to a 13" circle, and transfer to the pan.
Crimp the edges above the rim; this will give you a little extra headroom to hold the filling when it expands in the oven. Refrigerate the crust while the oven preheats to 400F.
